Make food great again
Because they love what they do, they do it better. The local chefs working with Frigo Loco are passionate about their craft and we can feel it in every dish.
Greenz Bio Bar
Charlotte et Vincent
It’s a beautiful story that logically begins in the land of kiwis. An adventure born from a long trip to New Zealand which will bear fruit. Back in Belgium, Charlotte Poulain and Vincent De Keyser have matured their project for a long time: combining respectful cuisine and certified organic products, rediscovering the taste of original flavors, sharing the rare and forgotten virtues of healthy foods, including their approach in food organic and sustainable, a concept and ideas that they want to share with as many people as possible.
Anais et Regis
Beauclair is an artisan caterer based in Schaerbeek who offers a global reflection on food. Dedicated to vegetable cooking, Beauclair experiments with dietetic and gourmet recipes and guarantees a sustainable production method that respects the environment. Beauclair was founded in October 2018 by Anaïs and Régis with a common desire: to completely rethink the way we eat and cook, rethink our methods of supply, packaging and delivery